Viator

  • Luogo: Cairns, Palm Cove or Port Douglas, Australia
  • Durata: 5 ore (appross.)

Garanzia prezzi bassi

  • Salva
Step into the world's oldest rainforest to dine by candlelight during an unforgettable evening of fine food and entertainment at the Flames of the Forest dinner experience. Feel the wonder of this legendary location, enjoy live guitar music or an Aboriginal storytelling and cultural performance, and dine on a sumptuous multi-course meal in an enchanting rainforest setting. Your meal is accompanied by Australian wines and beer, and finishes with mouth-watering desserts. Includes hotel pickup and drop-off from Cairns, the Northern Beaches and Port Douglas hotels.

Lingue tour

Guida Inglese

Attrazioni principali

  • Goditi una notte romantica, cena inclusa
  • Esperienza romantica, ideale per coppie
  • Bevande gratuite incluse
  • Prelievo e rientro all'hotel gratuito incluso
After pickup at your hotel, your driver takes you to a special location in the rainforest where your Flames of the Forest dinner takes place.

Walk beneath the forest canopy along a trail that glows in torchlight. Arrive at a secluded clearing where you are welcomed with sparkling wine and hors d'oeuvres. Sip your wine as you take in the nighttime forest and dining area, which is illuminated with budlight chandeliers and flickering candles, all set under a high tented canopy. For the meal, take a seat at a shared table and enjoy a memorable evening.

For details about the rest of your evening, please see the options and menus below:

Flames of the Forest 7-course Aboriginal Cultural Dining Experience (Tuesday and Thursday):

Feast on a 7-course banquet that uses the freshest local produce (menu below), meats and seafood. Your meal includes Australian sparkling, white and red wines, beer and soft drinks. Watch an Aboriginal cultural performance featuring didgeridoo, storytelling and song.

Flames of the Forest 6-course Rainforest Dining Experience (Saturday):

Savor a 6-course tropical tasting menu that is designed to introduce you to the flavors of the Tropical North. It is served plated and accompanied by premium wines. Enjoy a solo acoustic guitarist who plays enchanting music during your meal.

Foto recenti di questo tour


Dettagli pianificazione

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Date di partenza:
Punto di partenza:

Tour departs from centrally located Cairns, Palm Cove or Port Douglas hotels

Ora di partenza:
  • Cairns - from 6:00pm
  • Palm Cove - from 6:40pm
  • Port Douglas - from 7:00pm

You will arrive at Flames of the Forest at approximately 7:30pm

Durata:
5 ore (appross.)
Dettagli sul ritorno:

Returns to original departure point. Departure from the Flames in the Forest is at approximately 10:30pm.


Informazioni sui prezzi

Per controllare prezzi e disponibilità per le date di viaggio desiderate, fai clic sul collegamento di seguito. I nostri prezzi vengono costantemente aggiornati per garantirti di ricevere sempre i prezzi più bassi disponibili.

Cultural ex Cairns Nth Beaches
Codice: FOFA

Flames of the Forest candlelit dining experience with pickup/drop off from Cairns, Palm Cove & Northern Beaches hotels. Includes 7-course banquet with Australian wine and beer; Aboriginal storytelling

Inglese
Da
USD 176,15
Dettagli sui prezzi
Cultural ex Turtle Cove
Codice: FOFA_TC

Flames of the Forest candlelit dining experience with pickup/drop off from Turtle Cove. Includes 7-course banquet with Australian wine and beer; Aboriginal storytelling

Inglese
Da
USD 176,15
Dettagli sui prezzi
Cultural ex Port Douglas
Codice: FOFA_PD

Flames of the Forest candlelit dining experience with pickup/drop off from Port Douglas hotels. Includes 7-course dinner with Australian wine and beer; Aboriginal storytelling

Inglese
Da
USD 164,86
Dettagli sui prezzi
Dining ex Cairns Nth Beaches
Codice: FOFD

Flames of the Forest rainforest dining experience with pickup/drop off from Cairns & Northern Beaches hotels. Includes 6-course tropical tasting dinner with Australian wine and beer.

Inglese
Da
USD 149,81
Dettagli sui prezzi
Dining ex Turtle Cove
Codice: FOFD_TC

Flames of the Forest rainforest dining experience with pickup/drop off from Turtle Cove. Includes 6-course tropical tasting dinner with Australian wine and beer.

Inglese
Da
USD 149,81
Dettagli sui prezzi
Dining ex Port Douglas
Codice: FOFD_PD

Flames of the Forest rainforest dining experience with pickup/drop off from Port Douglas. Includes 6-course tropical tasting dinner with Australian wine and beer.

Inglese
Da
USD 142,28
Dettagli sui prezzi

Informazioni aggiuntive

Cairns Flames of the Forest Dining Experience

Flames of the Forest

Inclusi nel prezzo:
7-course aboriginal cultural experience (Tuesday and Thursday)
  • Hotel pickup and drop off
  • Pre-dinner drinks and Hors d'oeuvres
  • 7-course banquet with premium wines and soft drink
  • Aboriginal cultural performance
6-course rainforest dining experience (Saturday)
  • Hotel pickup and drop off
  • 6-course tropical tasting dinner including premium wines and soft drink
Esclusi dal prezzo:
  • Gratuities (optional)
Informazioni aggiuntive:

  • Confirmation will be received at time of booking
  • Flames of the Forest location is 15 minutes from Port Douglas, 40 minutes from Palm Cove and 1 hour from Cairns
  • Each table seats 10 people. No tables for two are available (except Saturday nights)
  • Meals are served on platters, banquet style to the table
  • Vegetarian option is available on Tuesday and Thursday only, please advise at time of booking if required
  • Not recommended for child aged 6 and under
Itinerario:
Flames of the Forest 7-course Aboriginal Cultural Dining Experience (Tuesday and Thursday):
Feast on a 7-course banquet that uses the freshest local produce, meats and seafood (menu below). Your meal includes Australian sparkling, white and red wines, beer and soft drinks. Watch an Aboriginal cultural performance featuring didgeridoo, storytelling and song.

Sample Menu:
First course:
  • Trio of dips - roasted eggplant with red pepper, feta & fresh herbs, basil pesto & traditional butter served with freshly baked bread
Mains:
  • Fresh local Tiger prawns served with a crisp vegetable and sprout salad, with a chili and lime dressing
  • Tableland salad of mesclun, vine-ripened cherry tomatoes, fresh garlic croutons and Spanish onion finished with a honey mustard dressing
  • Lemon myrtle infused kangaroo loin on a bed of wild rocket and toasted macadamia nuts garnished with homemade fig chutney
  • Locally caught pan-fried reef fish served with lightly steamed seasonal greens and finished with a fragrant coconut and kaffir lime broth
  • Jungle-spiced chicken breast with an aromatic fresh date and fire-roasted red pepper couscous topped with a mint and bush lime yogurt
  • Slow roasted Black Angus sirloin served on a warm kipfler potato and green bean salad accompanied by confit cherry tomatoes, finished with a red wine jus
Dessert:
  • Traditional Pavlova accompanied by seasonal tropical fruits, fragrant vanilla bean chantilly cream and passion fruit coulis
Beverages:
  • Sparkling wine aperitif
  • Bennetts lane NV Brut
For the meal:
  • white wine - Plantagenet Hazard Hill Semillon Sauvignon Blanc
  • red wine - Plantagenet Hazard Hill Shiraz
  • beer - Toohey's Extra Dry, Crown Lager, Cascade Premium Light
  • soft drinks - cola, lemonade, orange juice
Flames of the Forest 6-Course Rainforest Dining Experience (Saturday):
Savor a 6-course tropical tasting menu that is designed to introduce you to the flavors of the Tropical North. It is served plated and accompanied by premium wines. Enjoy a solo acoustic guitarist who plays enchanting music during your meal.

Sample Menu:
First Course:
  • Lightly seared kangaroo loin carpaccio served with a rocket, parmesan and Spanish onion salad with fresh truffle oil, dressed with aged balsamic glaze
Mains:
  • Smoked crocodile rillette with crisp cucumber slice & salsa verde
  • House made spanner crab tortellini in a fennel cream sauce with fresh garden herbs
  • Pan-seared coral trout on sauteed seasonal greens with a lemon myrtle infused beurre blanc accompanied by a fresh herb salsa
  • Port-braised beef cheek on duchess potato accompanied by spring baby vegetables
Dessert:
  • Black sapote pavé (chocolate pudding fruit) with orange blossom cream and pistachio nut praline
Informazioni voucher
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Informazioni sull'operatore locale: :
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Criteri di cancellazione

Se effettui la cancellazione almeno 7 giorno/i prima della partenza pianificata, non è prevista alcuna commissione.
Se effettui la cancellazione tra 3 e 6 giorno/i prima della partenza pianificata, è prevista una commissione (50%).
Se effettui la cancellazione entro 2 giorno/i dalla partenza pianificata, è prevista una commissione (100%).