Viator

  • Luogo: Paris, France
  • Durata: Varies (appross.)

Garanzia prezzi bassi

  • Salva
Just in time for Christmas, this winter-time cooking class in Paris lets you immerse yourself in France's rich culinary heritage while cooking a wonderful winter meal. Using fresh, seasonal ingredients from a nearby Parisian market, cook a festive, traditional French meal under the guidance of a revered French chef, and then sit down to enjoy your meal paired with French wine, finishing with a luscious Bûche de Noël cake. Take home the recipes to recreate the menu for your family and friends over the Christmas holiday!
This small-group cooking class is limited to eight people, ensuring you’ll receive personalized attention from your expert chef.

Lingue tour

Guida Inglese

Attrazioni principali

  • Servizio personale garantito per piccoli gruppi
  • Guida preparata, cordiale e professionale
  • Equipaggiamento completo incluso
Your cooking experience takes place in central Paris at the home of a revered French chef, who’ll lead you through today’s cooking class. Your chef has professional experience in several restaurants, including a Michelin-starred restaurant, so you get to learn from the best of the best!
If you choose the market tour option, you'll start at a Parisian outdoor market to help your chef pick out the fresh, local and seasonal products you'll use for your meal, such as poultry, seafood, seasonal vegetables and spices. Otherwise, head straight to the chef's home for your class. After getting settled with your provided cooking tools and going over the menu, you’ll be ready to start cooking!
Follow several creative, festive winter recipes to create classic French dishes such as cream of pumpkin soup and Bûche de Noël (see sample menu below). Because your class takes place in the chef’s own kitchen, you'll enjoy a hands-on experience while learning tips and tricks from a pro. Your chef will coach you through every step, so no experience is required.
The crowning jewel to this traditional French meal is a Bûche de Noël. This classic log-shaped cake is a favorite French dessert during the winter, and will be a beautiful addition to your family's Christmas dinner table!
After everything has been cooked, sit down to enjoy your meal with some French wine. You'll take home all of the day's recipes, so you can recreate these classic French dishes for your friends and family over Christmas or any other special occasion. Bon appétit!
Please note: This tour is seasonal and runs from early November to the end of January.

Sample Menu
First Course
  • Velouté de potimarron (cream of pumpkin soup) with scallops
Second Course
  • Supreme of guinea fowl with Jura yellow wine and true morels (type of mushroom)
  • Mont d'or cheese
Dessert
  • Chocolate and chestnut Bûche de Noël (Yule log cake)
Drinks
  • Wine (Jura sauvignon or chardonnay)
  • Coffee
  • Tea
  • Water

Dettagli pianificazione

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Date di partenza:
Punto di partenza:
75011 Paris
Ora di partenza:
9am or 10:30am
Durata:
Varies
Dettagli sul ritorno:
Tour ends at the chef's home

Informazioni sui prezzi

Per controllare prezzi e disponibilità per le date di viaggio desiderate, fai clic sul collegamento di seguito. I nostri prezzi vengono costantemente aggiornati per garantirti di ricevere sempre i prezzi più bassi disponibili.

Cooking Class Only
Codice: XMASCC

3.5-hour cooking class at a chef's apartment in central Paris, starting at 10:30am

Inglese
Da
USD 163,79
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Cooking Class & Market Tour
Codice: XMASCCMT

Market tour in central Paris followed by a 3.5-hour cooking class at a chef's apartment, starting at 9am

Inglese
Da
USD 202,01
Dettagli sui prezzi

Informazioni aggiuntive

Paris Cooking Class: French Christmas Menu

Paris Cooking Class: French Christmas Menu

Inclusi nel prezzo:
  • Professional chef
  • Ingredients, apron and utensils
  • Coffee, tea, water and one glass of wine
  • 45-minute tasting session after the cooking class
  • Market tour (if option selected)
  • Copy of the recipes
Esclusi dal prezzo:
  • Gratuities (optional)
  • Hotel pickup and drop-off
Informazioni aggiuntive:
  • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Children must be 6 years or older to take part in the cooking class
Itinerario:
Sample Menu
First Course
  • Velouté de potimarron (cream of pumpkin soup) with scallops
Second Course
  • Supreme of guinea fowl with Jura yellow wine and true morels (type of mushroom)
  • Mont d'or cheese
Dessert
  • Chocolate and chestnut Bûche de Noël (Yule log cake)
Drinks
  • Wine (Jura sauvignon or chardonnay)
  • Coffee
  • Tea
  • Water
Informazioni voucher
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Informazioni sull'operatore locale: :
Nel voucher di conferma sono disponibili informazioni complete sull'operatore, inclusi i numeri di telefono locali alla destinazione. I nostri responsabili dei prodotti selezionano esclusivamente gli operatori più esperti e affidabili in ciascuna destinazione: rilassati, penseranno loro a tutto!

Criteri di cancellazione

Se effettui la cancellazione almeno 7 giorno/i prima della partenza pianificata, non è prevista alcuna commissione.
Se effettui la cancellazione tra 3 e 6 giorno/i prima della partenza pianificata, è prevista una commissione (50%).
Se effettui la cancellazione entro 2 giorno/i dalla partenza pianificata, è prevista una commissione (100%).