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Time7 ore (appross.)
TransportPrelievo dall'hotel offerto
TicketBiglietto mobile
Disponibile in: Italiano e altri 1

Panoramica

Dalla deliziosa pasta al ricco e fragrante parmigiano, potrai degustare i migliori prodotti gastronomici dell'Emilia Romagna in un tour gastronomico privato di mezza giornata o un giorno intero da Parma o Bologna. Puoi scegliere di condurre il veicolo con la guida o di avere un autista, quindi inizia questo tour stracolmo di delizie gastronomiche. Visita un caseificio e un produttore di prosciutto di Parma e concediti un delizioso pranzo presso una cantina vinicola. Nel tour di un giorno, potrai, inoltre, assaporare il sapore unico dell'autentico aceto balsamico invecchiato.

Recensioni

Recensioni di un viaggiatore di Viator

5,0
8 recensioni
5 stella
4 stella
3 stella
2 stella
1 stella
e
, ago 2018

So sorry this is so late. Had a wonderful time with a local, Simonetta. She was so knowledgeable, we picked her up and drove to the ham factory, cheese factory and a winery with a delicious meal. It was as if we met a distant relative who was showing us around, and when she got into each factory she was met with warm and friendly reactions from the purveyors. We were able to witness first hand and get right in there with the cheese and ham makers. A truly rewarding experience. thank you for the lifetime of memories. There is no better way to see a new region by having a local show you around and get you knee deep involved.

s
, gen 2018

Fantastic day in the Emilia Romagna region. Our guide, Georgia a native of Parma, was knowledgable and fun. Highly recommended.

r
, giu 2017

Our private Emilia Romagna Food Tour was one of the highlights from our trip to Italy. Our tour guide met us in a central location and drove with us to each stop for the first part of our tour. Our guide was extremely informative, providing local history, history on the cheese making process and history on the curing of prosciutto. Our lunch was simply delicious. After lunch we journeyed to Modena for our tour of a family owned aged balsamic vinegar farm. Our tour was much more than expected and if you love food I would highly recommend this tour.

A
, ott 2016

This tour was amazing!

C
, set 2016

It was great. Michelle, our tour guide, was wonderful. She was so knowledgeable about every stop. I would like to have her for my friend. The lunch we had at the winery was delicious. I would recommend this tour to everyone. We also went to a restaurant for dinner that she recommended. Again, it was delicious. Thank you, Michellw

J
, lug 2016

Best tour I ever was on!!! Paola and marchesi , father and son treated us like family. From the start to the end we were treated with respect and like kings. I would highly recommend this tour.

S
, giu 2016

Our tour guide Giorgia was a wonderfully passionate and proud Parma local. We enjoyed her personal stories about Parma's history and families food culture. We were running a bit behind due to traffic but we still managed to have a relaxing tour. Both the Parma Ham and The Parmesan Reggiano shop were excellent to see. The continued practice of the age old traditions in producing such quality products is admirable and made us appreciate Parma foods all the more. We had a nice quick stop at a beautiful old castle in the countryside before heading to a local vineyard for touring, tastings and lunch. The lunch and tastings were both beyond adequate in portions and quality. Such a wonderful way to delve further into this specific regions history, culture and traditions.

S
, set 2015

We arranged the tour to begin from our Bologna hotel for six of us and were picked up at 7:30 AM by driver Andre with his very comfortable six passenger Mercedes tourist van. Traveled to a meeting point where we picked up our guide Amanda. Introduction's were made and she followed with her own private car to our first stop Reggiano Parmigiano chees producer. At the plant we were asked to wear plastic covers over our clothes, shoes and heads while walking about the facility. Amanda was well prepared and explained the entire process with complete freedom to move about out of the way of the workers and overlooking the process. We followed the entire process of a days production to the final placing of the cheese into molds. In transit to our next stop, Dolce Culatta Prosciutto producer, we stopped for a picture taking opportunity of the Torrechiara Castle and continued traveling along beautiful countryside. Arriving at the Culatta plant we followed the same procedure as the cheese producer and covered our clothing etc. The activities were at a minimum however Amanda filled us in as to what stages the processing was going through. We did see one process where the hams are covered with lard and then hung for additional curing. Impressive facility! On to a local winery as the grapes were being harvested, brought in and crushed. Typical winery however we were served a delicious multi course meal with wine and super dessert. Amanda bid her farewell to our group as the next stop to a balsamic vinegar producer was not escorted as the owner and family member did an excellent job of telling us about the entire very long aging process. Medici Ermete Aceto Balsamco very tasty. There was also a very nice museum attached to their facility. Our trip was over as the day approached late afternoon and Andre chauffeured us expertly back to our Bologna hotel.


Phone
Problemi con la prenotazione online?
39 19 924 1489
Chiama: 39 19 924 1489
Codice prodotto: 6739BLQFOOD

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