Siena, Italia

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clock-o4 ore (appross.)
ticket-oBiglietto mobile
commentDisponibile in: Inglese e altri 1


Innamorati della Toscana tramite il suo cibo con questa lezione di cucina toscana di 4 ore a Siena! Sotto l'occhio vigile del tuo ospite, lo chef professionista locale, imparerai i segreti della rinomata cucina toscana per mettere insieme un abbondante "antipasto" e preparare i pici. Alla fine della lezione, siediti con il tuo ospite e i tuoi colleghi amanti del cibo e assaggia le tue creazioni, accompagnate da un bicchiere di vino, proprio come fanno i toscani!

Questa lezione di cucina per piccoli gruppi è limitata a un numero massimo di 15 persone, in tal modo avrai un'attenzione personalizzata da parte del tuo ospite.


Recensioni di un viaggiatore di Viator

23 recensioni
5 stella
4 stella
3 stella
2 stella
1 stella
, ott 2018

Fantastic! Our hosts were wonderful and we made some fun friends from Belgium! Would definitely do it again!

, nov 2017

Our chef, Simone, was very friendly and helpful. The food we made was quite simple, but delicious. The only problem was that the start time was not changed when daylight saving commenced, and hence it was dark as we were driven along the Chianti trail about 20 minutes out of Siena. We missed the spectular scenery. Otherwise, a great experience.

, ott 2017

Disappointing except for the excellent chef who taught us. The class was not in Siena but a 30 minute drive outside of Siena at what looked to be a nice hotel. However, we were led around a back way to a yard where the chef welcomed us and took us to a dingy kitchen for the class. The kitchen was all stainless steel and not particularly clean. There was one dirty bathroom for the use of the 10 people in the class and the chef had to find some thin paper towels to use as tissue. The chef had come in from Florence for the class and made the most of the tools available but had trouble finding what he needed at times. Still he was charming, funny, and very instructive. We learned how to make ragu sauce, tiramisu, and of course home made noodles. It really was fun. Then the chef allotted the food to the 10 of us and we were led outside to unset tables that were in the dark to eat. It was 17C since it was night. We grabbed flatware from around the kitchen and I grabbed some napkins I found under a counter for the group. There was no water or wine. The chef found some water glasses and a bottle of prosecco which he apologetically poured for the 10 of us. Then he went back to the kitchen to clean up. We ate quickly since it was so cold and our food was cooling fast. The chef then ran out happily with another bottle of prosecco he has found and gave us all another glass. The group was full of 'good sports' who laughed a lot and made the whole affair fun. The food we made was really tasty in our view and we agreed we learned a lot. Before we were put on the bus the chef let told us we had permission to use the bathroom of the restaurant connected with the hotel - much nicer warmer and cleaner that the one in the bathroom.
All told, this was not as advertised and over-priced for what we got but they bussed in a really entertaining and competent chef and we all had fun and learned something.

, ott 2017

We loved every minute of it! I will definitely be making both the fresh pasta could not believe how easy it was as well as the ragu sauce.
Simone our chef was a wonderful host and really helped our technique.

, set 2017

This cooking class was one of our favorites in Italy! My husband and I took the cooking class with Simon in late-August 2017. We were picked up by a driver at the designated meeting spot on-time and driven to the site of the cooking class. There were 5 people total in this class. When we arrive Simon greeted us warmly and set everyone up with a cooking station and glass of wine! During our class we learned how to make pasta, brushetta, and tiramisu. My husband and I are beginners in terms of skill, and we felt this class was well-suited for our skill level. Simon was very hands on and described in detail everything we needed to know. After we finished cooking Simon lead us to the courtyard where a beautiful table was set for those in the class to enjoy our meal. It was a picture-perfect evening with great food and great company. We highly recommend this class for beginning-level chefs! We had an excellent evening and was sad when it was time for it to end.

, ago 2017

It wasn't as advertised, we didn't cook everything and didn't get any recipes to take home. But what was made, and what we made was easy and delicious and Simon was very nice. The other two in the group were great company so we had a very good time.

, lug 2017

This was by far one of the best things we did while visiting Siena. Simone was an amazing host for my fiancee and I. We made pasta together and the rest of the class we drank wine and watched while he talked us through each step of the rest of our meal. He had also set up a table for us outside where the two of us enjoyed dinner together. After we offered, Simone joined us and we had a great time hanging out and talking while we enjoyed some of the best food we had in Italy.

, giu 2017

We had a really great night. The kitchen was in a Vineyard and the 3 of us were the only one's in the class. The chef was lovely and shared lots of tips. The meal was simple yet delicious and authentic. Highly recommended for an evening activity.

, giu 2017

The Tuscan cooking class was lots of fun and the chef, Patrizia, was absolutely amazing: knowledgeable, entertaining and attentive. Unfortunately Viator has problems: start time given was 5 PM but was actually 6 PM. Van transport was not mentioned when booked and the kitchen used was not great.

, ott 2016

Most importantly - the cooking class was great, fantastic chef Julio Cesar Pinado, good fun, nice group of people, great meal and wine, and recipes provided by email.

Only criticism, also expressed in other reviews, was the organization of the class. After numerous emails to/from Viator I on behalf of myself and two friends were advised the class would be within approx. 10 minutes walk of the meeting point in Siena. We were asked to arrive 15 mins prior to the meeting time of 5 pm, which all attendees did. At around 5:15 pm we were met by a driver who drove us approximately 25 minutes to Casafrassi Hotel/Winery, Castellina in Chianta in a vehicle which had obviously seen better days!

After the class/meal we were driven back to Siena by a different driver who was very pleasant and obliging in a different vehicle thankfully. He kindly dropped us at our hotel which was 10 minutes by bus away from the meeting point for which we were very appreciative.

As expressed by other reviews, it was a great experience all in all but the organization of the class needs better clarification.

Problemi con la prenotazione online?
39 19 924 1489
Chiama: 39 19 924 1489
Codice prodotto: 5919COOKING

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