Sorrento, Italia

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Time2 ore 18 minuti (appross.)
TicketBiglietto mobile
Disponibile in: Inglese

Panoramica

Trascorri tre deliziose ore imparando a cucinare all’italiana a Sorrento. Condotta da uno chef esperto, questa lezione di cucina fornisce istruzioni su come preparare piatti come gnocchi fatti a mano, polpette di carne, melanzane alla parmigiana e tiramisù. Una volta finito, potrai gustare le tue creazioni. Il vino è incluso. Scegli fra tre le categorie di menu, al momento della prenotazione: pesce, carne o vegetariano.
  • Lezione di cucina a Sorrento
  • Impara a preparare un menu italiano, dal primo al dessert
  • Sorseggia un bicchiere di prosecco e assaggia del formaggio locale
  • È possibile scegliere fra tre menu: vegetariano, a base di pesce o carne
  • Concludi l'esperienza mangiando i piatti che hai preparato!

Recensioni

Recensioni di un viaggiatore di Viator

5,0
21 recensioni
5 stella
4 stella
3 stella
2 stella
1 stella
S
, apr 2018

This was a totally fun evening. Not only was the food amazing, the chef gave us step by step instructions and paper to write them down. We've made the chicken cacciatore and summer sauce several times since we came home. I will definitely do this again on my next trip to Sorrento.

m
, apr 2018

By far the best food we've had in Sorrento! The gnocchi was absolutely fantastic, light and delicious. The eggplant parmigiana had the perfect mix of fresh flavors. Finally the tiramisu with the lightly sweet and just the right amount of coffee flavor was amazing.

The hosts were super helpful and very nice, we had a lot of fun cooking all the foods ourselves, including our 10 year old daughter - she had a blast.

Highly recommend it, if for nothing else but to have a perfect dinner in Sorrento.

s
, apr 2018

Very worth it, we thoroughly enjoyed this experience. Who knew making gnocchi was so easy!

l
, apr 2018

We had Chef all to ourselves for a wonderful evening of cooking authentic Italian food! We learned quite a bit and the food tasted AMAZING! One of the best meals we had during our 2 weeks in Italy! Chef was VERY encouraging to my daughter, who is very interested in the culinary field. He was so thrilled to see a teen with a passion for cooking. He was informative and funny. Very hands-on activity. Very close to Piazza Tasso. Although a bit pricey, I would highly recommend. We can't wait to make these recipes at home.

J
, gen 2018

We were in a group of 12, newlyweds, a family of 4, a father and son, a young married couple and us, the grey haired couple. There were 2 kids, a boy about 7 and a girl about 9. Chef Tony engaged all of us, including the girl and boy, in every aspect of prepping a from scratch meal, chicken cacciatore, gnocchi, and tiramisu, with plenty of wine for the adults and Sprite for the kids. We had a blast. We highly recommended this class for anyone, whether you can cook or not. We had so much fun and the food was delicious. When we go bas k to Sorrento, we're planning to do this again.

L
, ott 2017

Wonderful experience, so much fun! Wonderful chef, the food was great! He took the time to answer all of our questions and give us great advice! The small group made it easy for everyone to participate. I would definitely recommend this activity

J
, set 2017

Excellent cooking class, highly suggest,fun night

M
, ago 2017

Our family of 5 and our two mothers, traveled to Sorrento in early August of this year 2017. We registered for this cooking class hoping to have a nice time. The experience we had, exceeded our expectations! This was by far one of the highlights of our trip!! Chef Antonino Aiello and his Sous Chef Joseph were absolutely wonderful! The cooking class at Quanto Basta Cooking School was both fun and informative. We were welcomed with refreshing sparkling water and a wonderful appetizer of meats and cheeses. During the 3 hour class, Chef Antonino showed us how to make Tiramisu, Chicken Cacciatore and Gnocchi. He involved all three of our children in the cooking process, while us adults drank wine and watched eagerly as each dish was being prepared. The food we prepared with the help of Chef Antonino was outstanding! He made everything seem so simple and it really was. We left that evening with our stomachs full and our hearts full of happiness! If we are ever fortunate enough to make it back to Sorrento, we would not hesitate to go back and take another class. We would highly recommend visiting the Quanto Basta Cooking School if you are in Sorrento. One thing to note, if you are walking and are not familiar with Sorrento, please allow yourself plenty of time to find this establishment. You will not regret signing up for this class!

l
, ago 2017

This was a the best thing we did in Italy. We loved it. The location was very nice, the food was delicious and Tony was knowledgable, fun and funny. He did a great job engaging everyone, including the two younger kids with us. The only thing I would have liked better is if everyone was a part of preparing the whole meal. There really was only room for two or three people to help prepare the food. The people in our group took turns on different items but it would have been nice for everyone to be involved. However, in saying that I still say it was a MUST DO in Italy. You will love it. Thanks to Tony and his team for the great memory in Italy.

L
, giu 2017

This intimate cooking class was fabulous! The chef was amazing, we choose the meat dinner in the evening. We started off making the dessert so it could be refrigerated in enough time for eating. While making the dessert, we enjoyed various meats and cheeses from the Sorrento region. We then made a chicken dish where the chef, Antonino Aiello, educated us on EVOO and how to avoid it from soaking into the food being cooked. We had such a good time and the food was delicious! Well worth the money and if you love to cook, we highly recommend it. Because the place is situated off the main drag, we walked over to find it in the morning prior to the evening class.


Phone
Problemi con la prenotazione online?
39 19 924 1489
Chiama: 39 19 924 1489
Codice prodotto: 16185P1

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